弱(よわ)火(び)

必(かなら)ず弱(よわ)火(び)で煮(に)立(た)たないように煮(に)ること。

• Be sure to simmer on a low heat so it doesn't boil.

４．煮(に)え立(た)たせる寸(すん)前(ぜん)で弱(よわ)火(び)にして、もう一(いち)度(ど)灰汁(あく)を取(と)り除(のぞ)きます。

• 4. Just before bringing it to the boil, set to a low flame and remove the scum again.

でーきた！あとはみんなが来(く)るまで、沸(ふっ)騰(とう)しないように弱(よわ)火(び)にしてっと。

• Done! Now I just have to set it to simmer so it doesn't boil before everybody comes.

あとは弱(よわ)火(び)で３０分(ふん)煮(に)込(こ)めば完(かん)成(せい)。

• After, cook it on a low flame for 30 minutes and you're done.
• Lastly, cook on low heat for thirty minutes and it's done.