Industri Pembuatan Makanan dan Minuman
01 · 飲食料品製造業Safe food and safe work
02 · 物理的危害要因・異物Physical hazards and foreign objects
03 · 化学的危害要因・アレルギーChemical hazards and allergens
04 · 細菌・食中毒Bacteria and food poisoning
05 · ノロウイルス・寄生虫Viruses and parasites
07 · 区分衛生管理・洗浄Work and washing zones
08 · 健康チェック・作業服Health and work clothes
